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Cheesy Bean & Veg Quesadillas

A quick, budget-friendly family meal using own-brand ingredients. Serves 4 for under £5.

Serves 430 minutesAbout 560 kcal a serving2 supermarkets comparedVegetarianFreezer-friendly30 minutes or lessKid-friendly

Allergens: contains cereals containing gluten, milk. Brands differ, so always check the labels on what you buy.

Per serving (approx.): 58g carbs · 4g sugars · 9g fibre. Estimates for carb counting, not medical advice. If you have diabetes, follow your GP or dietitian's advice.

Cooking for
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Not every ingredient has a checked price at Aldi, Lidl, Asda, Morrisons, Iceland, so they aren't compared here.

£4.88for the full shop
Cheapest at Sainsbury's. The full shop costs £0.32 less than at Tesco.Prices checked 3 October 2026. Prices and offers change, so check before you shop.

Ingredients and prices

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IngredientTescoSainsbury's
Flour tortillasnot compared––
Mixed beans (tinned)not compared–£0.45
Tinned chopped tomatoespack 400g tin · use 1 tin£0.45227g£0.45
Cheddar cheesepack 400g block · use 150g£2.50£1.14 per 100g£2.85£1.43 per 100g
Long grain ricepack 1kg · use 100g£1.25£0.25 per 100g£0.63£0.13 per 100g
Onionspack 1kg · use 1 medium£1.00£0.33 each£0.95£0.32 each
Basket total (full packs)£5.20£4.88

Not compared (a price wasn't found at every shop, so it isn't in the totals): Flour tortillas, Mixed beans (tinned).

Prices checked on 3 October 2026 from each supermarket's own listing or a price-comparison site. Each shop's unit price (or pack size) is shown under its price, and "cost of what this recipe uses" compares like with like (tap a price to see its source). Cheapest in each row is ticked. Prices, offers and pack sizes change; loyalty-card prices are not included unless stated.

You'll also need (from the cupboard): 1 tbsp vegetable oil, 1 tsp ground cumin, 1 tsp smoked paprika, pinch of salt, pinch of black pepper.

Method

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Nothing wasted: your leftover ingredients

Supermarkets sell set pack sizes, so you'll have some ingredients left. Here's how to keep them, and other recipes here that use them up.

Storing leftovers

Cool leftovers and put them in the fridge or freezer within 1–2 hours. Eat fridge leftovers within 2 days, or freeze them. Defrost in the fridge and reheat only once, until steaming hot all the way through (Food Standards Agency guidance).

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