Stop throwing £1,000 in the bin and reclaim your Sunday evenings
The step-by-step guide to prepping balanced plant-based meals in 120 minutes, eliminating the 'what's for dinner' stress and saving hundreds on weekly grocery bills.
The average UK household of four throws away about £1,000 of edible food a year, which could be saved with better batch habits.
Source: WRAP (2026)Why it works
Reclaim Your Weeknights
Swap the frantic 6pm kitchen-scramble for a 5-minute reheat, with nutritious, high-protein meals already ready to go.
Slash Your Monthly Grocery Bill
Reduce your food waste by up to 30% by learning strategic planning and smart shopping, putting significant money back in your pocket every month.
Stress-Free Sunday Prep
Master the '120-minute session' to prep an entire week of food, leaving you with free time to relax instead of standing over pans.
What's inside
- How to use this guide
- Setting Up Your Kitchen for Stress-Free Batch Cooking Success
- Building Balanced Plant-Based Bowls with Complete Proteins
- Strategic Meal Planning and Smart Budget Grocery Shopping
- The 120‑Minute Sunday Session: Cooking a Week of Meals Fast
- Safe Storage and Portions: Keeping Batch Meals Fresh and Safe
- Reheating Masterclass: Restoring Flavours and Textures Perfectly
- Advanced Mix‑and‑Match Strategies for Endlessly Varied Meals
Take a look inside
A short excerpt from the guide.
Batch cooking is not about working harder; it is about engineering your environment to reduce friction. If you spend your Sunday session hunting for a missing lid or struggling with a dull knife, you've already lost the momentum required to make this habit sustainable. To transform your kitchen into a high-efficiency production line, you must first audit your tools and organise your physical space so that every movement—from chopping onions to portioning—is logical and fluid. The containers you choose are the most important investment you will make for food safety and longevity. While plastic is lightweight, it often retains oil stains from tomato-based sauces and smells from garlic or cumin. For vegetarian cooking, glass is the superior choice for long-term use.
Made for you if…
- Busy families tired of seeing fresh veg go slimy in the fridge
- People wanting to transition to a plant-based diet without the complex recipes
- Budget-conscious cooks looking to cut waste without sacrificing quality
- Anyone who feels overwhelmed by daily meal decision-making
Get Vegetarian Batch Cooking Masterclass
One payment. No subscription, no account needed.
- The 120-Minute Sunday Session blueprint
- Strategic meal planning and smart shopping templates
- Safe storage and portioning protocols
- Advanced mix-and-match strategies for variety
- The Reheating Masterclass texture guide
Questions
I don't have time to spend two hours cooking on Sunday.
The guide focuses on a 120-minute efficiency session designed to prep your whole week at once, saving you hours during the busy week ahead.
Is vegetarian cooking more expensive?
Not at all. We teach you how to use budget-friendly staples like lentils and grains that actually lower your cost compared to meat.
Will the food taste soggy when reheated?
We include a dedicated Reheating Masterclass with specific techniques to restore flavours and textures so your food tastes as good on Thursday as Monday.
Do I need expensive kitchen gadgets?
No. We audit your kitchen to show you how to use what you already have, like a large pot and a sharp knife effectively.
How do I get my copy?
Straight after payment you're taken to your download page, and Stripe emails you a receipt. If anything goes wrong, email rhysh1264@gmail.com and we'll send it directly.
Can I get a refund?
If the file is faulty or not as described, we'll fix it or refund you. See the refund policy for details.
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